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Easy Peasy Venison Stew

Easy Peasy Venison Stew Recipe

  • 2 pounds venison, cut into cubes
  • salt and pepper to taste
  • 1 kiwi, peeled and sliced
  • 1 1/2 cups red wine
  • 1/4 cup all-purpose flour
  • extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 onion, cut into chunks
  • 1 sprig rosemary leaves, minced
  • 1 sprig thyme leaves, minced
  • balsamic vinegar
  • 1/2 cup beef stock
  • 5 potatoes, peeled and cubed
  • 1 carrots, cut into 1/2 inch pieces
  • 1 parsnips, cut into 1/2 inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 6.3g
Saturated Fat 1.5g
Cholesterol 86mg
Sodium 102mg
Total Carbohydrate 35.9g
Dietary Fiber 5g
Sugars 5.1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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