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Easy Peach Crisp II
- 1 (29 ounce) can sliced peaches, drained
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 pinch salt
- 1 1/2 teaspoons ground cinnamon
- 1 cup butter, chilled
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|