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Easy Peach Crisp I
- 1 (29 ounce) can sliced peaches, with juice
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine
- 1 cup white sugar
- 1 teaspoon ground cinnamon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 58.4g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|