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Easy Peach Cobbler II
- 1 (29 ounce) can sliced peaches, drained
- 5 slices white bread, crusts trimmed
- 1 1/2 cups white sugar
- 2 tablespoons self-rising flour
- 1 egg, beaten
- 1/2 cup margarine, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 3g|
|Total Carbohydrate 78.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|