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Easy Pasta Salad
- 1 pound penne pasta
- 1 head broccoli, cut into florets
- 1 red bell pepper, julienned
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|