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Easy Pasta Fagioli


Easy Pasta Fagioli Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice onion, diced
  • 1/2 teaspoon chopped garlic
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can chicken broth
  • freshly ground black pepper to taste
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried basil leaves
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 1/2 cups ditalini pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 338
Total Fat 5.1g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 1882mg
Total Carbohydrate 60.7g
Dietary Fiber 9.4g
Sugars 11.4g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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