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Easy Pasta Fagioli
- 1 tablespoon olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 thin slice onion, diced
- 1/2 teaspoon chopped garlic
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can chicken broth
- freshly ground black pepper to taste
- 1 tablespoon dried parsley
- 1/2 tablespoon dried basil leaves
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 1/2 cups ditalini pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 60.7g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|