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Easy Pasta Casserole
- 1 pound pasta
- 1 pound lean ground beef
- 1 (32 ounce) jar spaghetti sauce
- 8 ounces fresh mushrooms, sliced
- 1 1/4 cups Italian-style stewed tomatoes
- 1 cup shredded mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 12.1g|
|Total Carbohydrate 80.3g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|