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Easy Passover Cakes
- 9 tablespoons Passover margarine or butter
- 2/3 cup superfine sugar
- 1 tablespoon vanilla sugar
- 4 organic free-range eggs
- 2/3 cup cake meal
- 2/3 cup potato flour
- 1 1/2 teaspoons Passover baking powder
- a pinch of salt
- 3 tablespoons milk or water
- 6-8 tablespoons jam of your choice
- superfine sugar, for dusting
Directions:View on Epicurious
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