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- 2 tablespoons olive oil
- 3/4 lbs. peeled and de-veined medium shrimp
- 1 package chicken sausage (12 ounces), sliced into 1/2-inch rounds
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 1/2 cups long-grain rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground turmeric
- 1 can diced tomatoes (14.5 ounces)
- 2 cans reduced-sodium chicken broth (14.5 ounces each)
- Coarse salt and ground pepper
- 1 cup frozen green peas thawed
Directions:View on PBS Food
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