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Easy No-Boil Macaroni and Cheese
- 2 cups uncooked elbow macaroni
- 1 pound shredded Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 4 tablespoons butter
- water to cover
- bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 17.1g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|