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Easy Mushroom Broth Recipe
- 1 tablespoon olive oil
- 1 medium carrot , large dice
- 1 medium leek , halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only)
- 1 medium yellow onion , large dice
- 6 medium garlic cloves
- 2 pounds medium white button mushrooms , stems trimmed and quartered
- 8 Italian parsley sprigs
- 6 thyme sprigs
- 1 bay leaf
- 2 teaspoons whole black peppercorns
- 3 quarts (12 cups) water
- 1/4 teaspoon kosher salt
Directions:View on Chow
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