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Easy Mushroom-Goat Cheese Empanadas
- 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
- Cornmeal for rolling
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice
- 1 (4.5 ounce) can chopped green chilies
- 2 large garlic cloves, minced
- 2 tablespoons minced fresh cilantro
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Olive oil, for brushing
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|