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Easy Mushroom-Goat Cheese Empanadas

Easy Mushroom-Goat Cheese Empanadas Recipe

  • 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
  • Cornmeal for rolling
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice
  • 1 (4.5 ounce) can chopped green chilies
  • 2 large garlic cloves, minced
  • 2 tablespoons minced fresh cilantro
  • Salt and pepper to taste
  • 4 ounces goat cheese, crumbled
  • Olive oil, for brushing
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 115
Total Fat 6.3g
Saturated Fat 2.2g
Cholesterol 5mg
Sodium 338mg
Total Carbohydrate 11.6g
Dietary Fiber 0.6g
Sugars 2.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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