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Easy Mini Apple Pies
- 1/4 cup butter
- 2 apples - peeled, cored, and diced
- 1/4 cup white sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 cups vegetable oil for frying
- 2 (10 ounce) cans refrigerated biscuit dough
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 56.3g|
|Saturated Fat 10.5g|
|Total Carbohydrate 34.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|