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Easy Minestrone Soup
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 zucchini, diced
- 1 cup fresh or frozen green beans
- 2 (14 ounce) cans diced tomatoes
- 4 cups vegetable broth
- 2 cups water
- 1 (14 ounce) can cannellini beans, rinsed and drained
- 1 cup whole wheat elbow macaroni
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese-optional, for garnish
Directions:View on Two Peas and Their Pod
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