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Easy Microwave Chilaquiles
- 1 3/4 cups enchilada sauce
- 1 (7-1/2 ounce) bag corn tortilla chips
- 2 cups sour cream
- 12 ounces shredded queso asadero (white Mexican cheese)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 74.3g|
|Saturated Fat 39.1g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|