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Easy Mexican Rice
- 1 1/2 cups uncooked brown rice
- 3 cups water
- 1 (1 ounce) package taco seasoning mix
- 1 (15.25 ounce) can kidney beans, drained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- salt and pepper to taste
- 1/2 cup shredded lettuce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 72.3g|
|Dietary Fiber 12.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|