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Easy Mexican Fried Chicken
- 4 skinless, boneless chicken breast halves
- 1 quart buttermilk
- 2 (1.25 ounce) packages taco seasoning mix
- 3 tablespoons olive oil
- 1 1/2 cups all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 3.2g|
|Total Carbohydrate 59.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|