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Easy Mexican Chicken Bake

Easy Mexican Chicken Bake Recipe

  • 6 boneless, chicken breast halves - cooked, skinned
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1 pound processed cheese, cubed
  • 1/2 teaspoon chili powder
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 946
Total Fat 54.1g
Saturated Fat 19.4g
Cholesterol 155mg
Sodium 2432mg
Total Carbohydrate 59.3g
Dietary Fiber 4g
Sugars 10g
Protein 53.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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