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Easy Marinated Vegetables

Easy Marinated Vegetables Recipe

  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cucumber - peeled, seeded and chopped
  • 1 carrot, coarsely chopped
  • 1/4 cup Italian-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 82
Total Fat 4.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 278mg
Total Carbohydrate 9.9g
Dietary Fiber 3.1g
Sugars 4.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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