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Easy Marinated Vegetables
- 1 1/2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 1 green bell pepper, cut into 1 inch pieces
- 1 cucumber - peeled, seeded and chopped
- 1 carrot, coarsely chopped
- 1/4 cup Italian-style salad dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|