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Easy Marinated Artichokes
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, chopped (optional)
- 1 (14 ounce) can quartered artichoke hearts, drained
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 15g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|