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Easy Mango Salsa
- 4 mangos - peeled, seeded, and diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can white shoepeg corn, drained
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|