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Easy Mac 'n' Cheese
- 1 cup macaroni
- 1/2 cup process cheese sauce
- 2 frankfurters, sliced
- 1 teaspoon grated Parmesan cheese
- 1 pinch dried oregano
- 4 buttery round crackers, crushed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|