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Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
- 4 tablespoons Country Crock® Spread, melted, divided
- 1 cup 2% milk
- 8 ounces dry rotini pasta, cooked and drained
- 2 cups diced cooked chicken
- 4 cups assorted frozen vegetables, thawed
- 2 1/4 cups finely shredded low-fat Cheddar cheese
- 1/4 cup plain dry bread crumbs
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|