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Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®


Easy Mac and Cheese Veggie Chicken Casserole from Country Crock® Recipe

Ingredients:
  • 4 tablespoons Country Crock® Spread, melted, divided
  • 1 cup 2% milk
  • 8 ounces dry rotini pasta, cooked and drained
  • 2 cups diced cooked chicken
  • 4 cups assorted frozen vegetables, thawed
  • 2 1/4 cups finely shredded low-fat Cheddar cheese
  • 1/4 cup plain dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 442
Total Fat 13.6g
Saturated Fat 4.7g
Cholesterol 48mg
Sodium 476mg
Total Carbohydrate 47.1g
Dietary Fiber 5.8g
Sugars 3.6g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8958187717


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