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Easy, Low-Sugar Pear Butter
- 4 pounds pears, quartered and cores removed
- 1/4 cup white sugar
- 1/4 cup granular sucrolose sweetener (such as Splenda®)
- 2 teaspoons grated orange zest
- 1/4 teaspoon ground nutmeg
- 1/4 cup orange juice
- 1 (.25 ounce) envelope unflavored gelatin powder
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|