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Easy Loaded Baked Potato Casserole
- 10 Yukon Gold potatoes, peeled and halved
- 6 slices bacon
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 cup evaporated milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup sliced green onions, divided
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 8.2g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|