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Easy Liver Pate
- 1 pound braunschweiger liver sausage
- 1 tablespoon milk
- 1 tablespoon finely chopped onion
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.8g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|