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Easy Lentil Feta Wraps
- 6 (8 inch) whole wheat tortillas
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup dry white wine
- 1 (15 ounce) can brown lentils
- 1 (4 ounce) package feta cheese, crumbled
- 1/4 cup chopped kalamata olives
- 1/2 cup chopped tomatoes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 8.7g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|