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Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie Recipe

  • 1 (3 ounce) package lemon Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 257
Total Fat 13.6g
Saturated Fat 7.5g
Cholesterol 0mg
Sodium 214mg
Total Carbohydrate 32.6g
Dietary Fiber 0.4g
Sugars 25.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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