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Easy Lemon Cheesecake
- 1 (9 inch) deep dish pie crust
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 8.6g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|