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Easy Lemon Cake Cookies with Icing
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup confectioners' sugar
- 1/4 teaspoon lemon extract
- 1 tablespoon milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 2.9g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|