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Easy Leftover Thanksgiving Turkey Pot Pie

Easy Leftover Thanksgiving Turkey Pot Pie Recipe

  • 2 1/2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can sliced carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained and chopped
  • 1/4 cup chicken stock
  • salt and ground black pepper to taste
  • 2 1/4 cups biscuit baking mix (such as Bisquick®)
  • 2/3 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 449
Total Fat 14g
Saturated Fat 4.1g
Cholesterol 51mg
Sodium 1583mg
Total Carbohydrate 57.1g
Dietary Fiber 4.4g
Sugars 6.2g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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