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Easy Lasagna Soup

Easy Lasagna Soup Recipe

  • 1 pound ground beef
  • 5 cups water
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups quartered fresh mushrooms
  • 3/4 cup chopped green bell pepper
  • 1/2 cup diced onion
  • 1 clove garlic, crushed
  • 1 teaspoon basil
  • salt and pepper to taste
  • 3/4 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 205
Total Fat 14g
Saturated Fat 7g
Cholesterol 56mg
Sodium 427mg
Total Carbohydrate 5g
Dietary Fiber 1.1g
Sugars 3.3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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