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Easy Lamb Shawarma

Easy Lamb Shawarma Recipe

  • 2 cups plain yogurt
  • 1/4 cup distilled white vinegar
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 2 bay leaf
  • 3 1/2 pounds boneless leg of lamb, trimmed of fat, and cut into thin strips
  • 2 tablespoons olive oil
  • 8 (8 inch) pita bread rounds
  • 2 tomatoes, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 bunch fresh mint leaves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 665
Total Fat 25.7g
Saturated Fat 8.4g
Cholesterol 80mg
Sodium 707mg
Total Carbohydrate 70.6g
Dietary Fiber 3.3g
Sugars 7.4g
Protein 35.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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