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Easy Japanese Steakhouse Soup

Easy Japanese Steakhouse Soup Recipe

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/4 pound fresh snow peas, trimmed and halved
  • 1 carrot, chopped
  • 3 fresh mushrooms, sliced
  • 2 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 95
Total Fat 1.8g
Saturated Fat 0.5g
Cholesterol 30mg
Sodium 1005mg
Total Carbohydrate 6.5g
Dietary Fiber 1.7g
Sugars 2.8g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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