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Easy Italian Chicken

Easy Italian Chicken Recipe

  • 1/2 medium head cabbage, cut into wedges
  • 1 medium onion, sliced and separated into rings
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2 tablespoons quick-cooking tapioca
  • 2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)
  • 2 cups Classico® Tomato and Basil pasta sauce
  • Grated Parmesan cheese
  • Hot cooked pasta (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 542
Total Fat 26.3g
Saturated Fat 7.5g
Cholesterol 146mg
Sodium 670mg
Total Carbohydrate 30.3g
Dietary Fiber 6.3g
Sugars 11.6g
Protein 45.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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