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Easy Italian Chicken

Easy Italian Chicken Recipe

  • 8 chicken legs, halved
  • 4 cloves garlic
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • salt to taste
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 305
Total Fat 18.1g
Saturated Fat 4.6g
Cholesterol 105mg
Sodium 99mg
Total Carbohydrate 3.9g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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