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Easy Indian Curried Lamb

Easy Indian Curried Lamb Recipe

  • 3 tablespoons canola oil
  • 1 onion, finely chopped
  • 4 cloves garlic, crushed
  • 1/2 teaspoon cumin seeds, or to taste
  • 1 pound lamb stew meat, cubed
  • 3 tablespoons tomato paste
  • 2 teaspoons ground coriander
  • 2 teaspoons salt, or to taste
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon red chile powder, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 15.6g
Saturated Fat 2.5g
Cholesterol 53mg
Sodium 1305mg
Total Carbohydrate 8.1g
Dietary Fiber 2.3g
Sugars 2.8g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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