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Easy Ice Cream Cake
- 16 ice cream sandwiches
- 1 (16 ounce) container frozen non-dairy whipped topping
- 1 (12 ounce) jar chocolate fudge topping, room temperature
- 1 (1.5 ounce) bar chocolate candy bar, grated
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 10.9g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|