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Easy Hong Kong Style Egg Tarts
- 1 1/2 cups water
- 3/4 cup white sugar
- 4 eggs
- 1/4 cup evaporated milk
- 24 (3 inch) unbaked tart shells
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1.9g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|