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Easy Homemade Beef and Ricotta Ravioli
- 1/2 pound ground beef
- 1/4 onion, chopped
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 1 (15 ounce) container ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons finely chopped fresh parsley
- 1 egg
- 30 wonton wrappers
- 1 egg yolk, beaten
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 12.9g|
|Total Carbohydrate 56.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|