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Easy Ham and Swiss Casserole
- 2 1/2 cups uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup white wine
- 1/4 cup water
- 2 cups chopped cooked ham
- 1/2 cup shredded Swiss cheese
- 1 cup seasoned stuffing mix (coarse-crumb style)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 5.7g|
|Total Carbohydrate 41.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|