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Easy Gyoza


Easy Gyoza Recipe

Ingredients:
  • Packet of 20 gyoza skins - defrosted
  • Small bowl of tepid water
  • For the filling
  • 1 x tin canned water chestnuts, drained
  • 50g white cabbage, roughly chopped
  • 1 small carrot, roughly chopped
  • 1/2 onion, roughly chopped
  • 1 celery stick, roughly chopped
  • 25g cornflour
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp sugar
  • pinch of white pepper
  • For the dipping sauce
  • 3tbsp dark soy
  • 1tbsp rice wine vinegar
  • chopped fresh red chilli
Directions:
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Rank

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