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Easy Green Chile Chicken Enchiladas
- 4 skinless, boneless chicken breast halves
- 2 (19 ounce) cans green enchilada sauce
- 24 corn tortillas
- 1 cup 2% shredded Mexican style cheese
- 1 large zucchini, shredded
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|