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Easy Greek Skillet Dinner
- 1/2 pound dried elbow macaroni
- 1 pound lean ground beef
- 2 cloves garlic, pressed or minced
- 2 medium carrots, quartered lengthwise and sliced
- 1 large zucchini, quartered lengthwise and sliced
- 1 1/2 tablespoons dried oregano leaves
- salt and pepper
- 1 (10.75 ounce) can condensed tomato soup, plus
- 1 (10.75 ounce) can water
- crumbled feta cheese (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 5.2g|
|Total Carbohydrate 39.3g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|