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Easy Gourmet Pumpkin Soup
- 1 tablespoon butter
- 1 (3 pound) sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces
- 2 tablespoons brown sugar
- 1 tablespoon yellow curry powder
- 20 ounces chicken broth
- 2 tablespoons pumpkin seed oil
- sour cream
- toasted pumpkin seeds
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 4g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|