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Easy Garlic Escargots
- 1 (7 ounce) can escargots, drained
- 6 tablespoons butter
- 1 clove garlic, minced
- 20 mushrooms, stems removed
- 1/3 cup white wine
- 1/3 cup cream
- 1 tablespoon all-purpose flour
- 1 pinch ground black pepper to taste
- 1/4 teaspoon dried tarragon
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 3.3g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|