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Easy Garlic Escargots

Easy Garlic Escargots Recipe

  • 1 (7 ounce) can escargots, drained
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 20 mushrooms, stems removed
  • 1/3 cup white wine
  • 1/3 cup cream
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper to taste
  • 1/4 teaspoon dried tarragon
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 86
Total Fat 5.4g
Saturated Fat 3.3g
Cholesterol 29mg
Sodium 81mg
Total Carbohydrate 2.8g
Dietary Fiber 0.2g
Sugars 1.1g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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