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Easy Fusilli with Tomato Pesto Sauce
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 14 ounces fusilli (spiral) pasta
- salt and pepper to taste
- 3 tablespoons pesto
- 3 tablespoons freshly grated Parmesan cheese
- 3 tablespoons fresh basil leaves for garnish
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|