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Easy Fresh Fruit Tart
- 1/2 of a 17.3-ounce package puff pastry sheets thawed
- 1 package (8 ounces) cream cheese softened
- 1 cup sifted confectioner's sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh fruit sliced or left whole
Directions:View on PBS Food
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