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Easy French Onion Soup

Easy French Onion Soup Recipe

  • 1/4 cup unsalted butter
  • 3 large yellow onions, coarsely chopped
  • 1 teaspoon kosher salt
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 cup dry sherry
  • 1 tablespoon sherry vinegar
  • freshly ground black pepper to taste
  • 3 cups beef broth
  • 2 cups chicken broth
  • 1 cup water
  • 6 (1/4 inch thick) slices French baguette, toasted
  • 6 ounces Gruyere cheese, shredded, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 17.4g
Saturated Fat 10.4g
Cholesterol 53mg
Sodium 1226mg
Total Carbohydrate 11.8g
Dietary Fiber 1.4g
Sugars 3.8g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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