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Easy Flat Iron Steak in Wine Sauce
- 2 (6 ounce) flat iron steaks
- 2 tablespoons olive oil
- 1/8 teaspoon cayenne pepper, or to taste
- 1 teaspoon ground black pepper
- 1 tablespoon ground paprika
- 1 teaspoon salt
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons garlic powder
- 3 tablespoons olive oil
- 1/2 cup dry red wine
- 1 cup sliced portobello mushrooms
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 54.7g|
|Saturated Fat 12.3g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|